Our farmer will lead you in the heart of the Apulian cuisine, putting your fingers literally in the pie. You will learn to prepare the dough with bran and flour, adding that just enough of salt and water, giving life to the unique orecchiette, to the witty cavatelli and the more relaxed strascinate or the must of Puglia the panzerotto. The lesson will be topped with the story dedicated to the farm production of different types of wheat, with nice anecdotes related to the tradition and the local history. A good glass of wine will pamper your heart and stimulate your creativity.

Panzerotti are a “must”! They are one of the most popular and envied food of the Bari cuisine, representing one of the best specialties ever; you can’t help but taste them. Since 1500, it’s the master of our local cuisine, becoming immediately the undisputed king of street foods. The “Ambassador” of Puglia in the world, a symbol exported everywhere, representing himself the regional cuisine, customs and traditions, at an international level.

Each family has its own recipe passed down through generations, because, as in all important aspects in the world, even for the panzerotto there are different philosophies and ways of thinking.

The place, the atmosphere and of course the Grandma  experience! We will learn from her wise hands the ancient art of homemade orecchiette, following the traditional recipe with simple tools: water, flour, a pastry board and a knife.

And voilà, all having dinner with the perfect “orecchietta” and some typical products of our land!