Live Puglia your way: a cooking class is one of the warmest ways to enter the local culture, among flour, oil, vegetables, herbs and stories.

Depending on the season, the experience can focus on fresh pasta, traditional focaccia, the local market or a full Apulian menu.

What to expect

• A relaxed, hands-on lesson.
• Seasonal ingredients and traditional techniques.
• A final tasting or shared lunch.